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Joined 1 year ago
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Cake day: June 11th, 2023

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  • My thoughts for something like that would be either mustard (dijon, although it has a similar sort of pungency to horseradish), peppercorn sauce or red wine and rosemary butter (or similar)? Whipped chive butter sounds quite nice!

    Unless I’m drastically misinterpreting what you’re trying to make - I assume you’re referring to some kind of sauce or flavouring for medallion steaks?








  • As nottheengineer pointed out, the umlauts being conjoined just doesn’t feel right - your reasoning behind it makes total sense, it’s just a little bit too wrong for my eyes.

    I would instead personally prefer them misaligned/asymmetrical (ouch, i know) as that would make what they are clear (i would probably take a minute to adjust to that and imo that’s not something that should be necessary for a typeface.

    That nitpick aside, it does feel very well-rounded to look at, you did well!