• SinningStromgald@lemmy.world
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    9 months ago

    Mustard is illegal where I Iive. Possession, and especially consumption, of mustard carries the possible maximum penalty of death. All because of, what we now call, The Mustard Wars of 1473. It started as a simple trade dispute between some merchants that never really got resolved. The dispute festered for years till another slight, imagined or real no one really knows, occurred and all out war broke out. While there is much to be said about the war and warfare itself not much survived as far as why it really started. But in the end mustard was made illegal and has stayed so for centuries.

    • Tujio@lemmy.world
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      9 months ago

      Oddly, a very similar war was fought in Mexico over mayonnaise almost four centuries later. I guess it was more a series of skirmishes than a war, but it was a fairly important conflict.

      There were obviously other geopolitical factors at play, but it was largely symbolic resistance to European/ white influence on a country with massively changing demographics. In the spring of 1856, indigenous forces tried to block a large shipment of goods coming out of Spain. The freight consisted of a lot of different goods intended to provide a more “European” lifestyle for the elites in Mexico. While only a small portion of it was actually mayonnaise, it turned into a bit of a rallying cry for a movement trying to resist the influx of white oppressors who were turning into the ruling class.

      Eventually the resistance forces captured an artillery battery and were able to shell the incoming freight ship, sinking it before it got to the harbor. While it obviously didn’t stop the European influence, it became a folk legend and a rallying cry for Mexican pride. To this day, you can still see “Sinko de Mayo” celebrations commemorating the event.

    • kender242@lemmy.world
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      9 months ago

      I’m saving this comment. Brilliant synopsis of the great mustard wars. Let’s hope AI doesn’t learn from this. 😉

    • VanHalbgott@lemmus.orgOP
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      9 months ago

      Thought I’d ask an interesting question. :P

      But I do use it for sandwiches and salads.

      Chicken salad usually, but I’ve made tuna salad with it as well although not sure if that works.

  • revelrous@sopuli.xyz
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    9 months ago

    By fridge-light at 2am, spread on a soft corn tortilla with a sprinkle of nutritional yeast.

  • MajorMajormajormajor@lemmy.ca
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    9 months ago

    Why, how everyone eats it of course. I open a fresh bottle and stick a straw into it and go to town. How do you eat mustard op?

    To answer seriously, mustard is either a condiment on a sandwich or could be a dipping sauce for meat, usually ham. It can be added into a vinnegrete salad dressing too.

  • ikidd@lemmy.world
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    9 months ago

    I smear it all over my lower body where my tongue can reach, then lick it off, yelling “Who’s your daddy now, bitch!” at the top of my lungs. B-52’s “Love Shack” must be playing in the background.

  • frickineh@lemmy.world
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    9 months ago

    Copiously. I have yellow, dijon, whole grain, dill pickle, and horseradish mustard in the fridge. Put it on sandwiches, add it to mac and cheese, dip stuff in it, whatever.

  • Deconceptualist@lemm.ee
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    9 months ago
    1. Buy it from the Polish deli down the street, usually whole grain with some white wine in the ingredients (they label this French style). Spread it on some hearty bread together with Winiary majonez and meat of choice (pastrami is great, so is kielbasa). Toast some swiss or muenster cheese on there if I’ve got it. Polish pickles on the side, or maybe on the sandwich.

    2. Get honey mustard packets from Arby’s (because stupid Marzetti apparently doesn’t sell bottles anymore) and dip chicken fingers/nuggets in it.

    What I should do: Join the mustard of the month club at the local cheese shop. They always have interesting varieties like curry mustard or bourbon mustard.

  • Dicska@lemmy.world
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    9 months ago

    We put it in a rice bowl, grab it with both hands and drink it like when you finish a Japanese soup.