Lee Duna@lemmy.nz to News@lemmy.worldEnglish · 1 year agoArizona may join Italy by banning lab-grown meat from the statewww.foodsafetynews.comexternal-linkmessage-square25linkfedilinkarrow-up1113arrow-down19
arrow-up1104arrow-down1external-linkArizona may join Italy by banning lab-grown meat from the statewww.foodsafetynews.comLee Duna@lemmy.nz to News@lemmy.worldEnglish · 1 year agomessage-square25linkfedilink
minus-squaredevilish666@lemmy.worldlinkfedilinkarrow-up11arrow-down2·1 year agoLab grown meat huh… Anyone can tell me the taste of lab grown meat compared to natural meat ?
minus-squarerockSlayer@lemmy.worldlinkfedilinkarrow-up37arrow-down2·1 year agoReports say they taste identical, because it’s literally the muscle being grown.
minus-squareZeth0s@lemmy.worldlinkfedilinkarrow-up10arrow-down1·edit-21 year agoYour assumption is that all meat tastes the same. Try eating a free range Argentinian steak and a cheap Tesco value steak… They are not the same. I cannot judge grown meat, but meat taste greatly varies
minus-squareSchizoDenji@lemm.eelinkfedilinkarrow-up5arrow-down8·1 year agoIt’s often parroted by people who haven’t had meat, ever. Because even different parts of the same animal have different texture. And meat quality depends massively on the diet and upbringing the animal had.
minus-squareChe Banana@lemmy.mllinkfedilinkarrow-up3arrow-down7·1 year agoDoesn’t matter if you know how to prepare it properly.
minus-squareLemmyIsFantastic@lemmy.worldlinkfedilinkarrow-up5arrow-down6·edit-21 year agoAbsolute 100% grade A bullshit. Yes you can make a decent cheap steak good but in no way are you going to get as good a cook as a as a highly rated prime cut. You are talking straight out of your asshole on this one.
minus-squareTrickDacy@lemmy.worldlinkfedilinkarrow-up2arrow-down3·1 year agoOh wow, you’ve been hard at work. -3500 now! It was just yesterday I was praising you for making -2000!! ❤️
minus-squareLemmyIsFantastic@lemmy.worldlinkfedilinkarrow-up1arrow-down3·1 year agoIt’s hard when I get so many up votes when I happen to agree with the hammer sickle mob.
minus-squareirish_link@lemmy.worldlinkfedilinkarrow-up21arrow-down4·1 year agoTast… no. However I can assume it has less plastic in it.
minus-squareS_H_K@lemmy.dbzer0.comlinkfedilinkarrow-up2·1 year agoI haven’t tasted myself but the consensus from what I saw is that “is dry but very good” it doesn’t cook well in a BBQ but in dishes works well.
Lab grown meat huh…
Anyone can tell me the taste of lab grown meat compared to natural meat ?
Reports say they taste identical, because it’s literally the muscle being grown.
Your assumption is that all meat tastes the same. Try eating a free range Argentinian steak and a cheap Tesco value steak… They are not the same.
I cannot judge grown meat, but meat taste greatly varies
It’s often parroted by people who haven’t had meat, ever. Because even different parts of the same animal have different texture. And meat quality depends massively on the diet and upbringing the animal had.
Doesn’t matter if you know how to prepare it properly.
Absolute 100% grade A bullshit.
Yes you can make a decent cheap steak good but in no way are you going to get as good a cook as a as a highly rated prime cut.
You are talking straight out of your asshole on this one.
Oh wow, you’ve been hard at work. -3500 now! It was just yesterday I was praising you for making -2000!! ❤️
It’s hard when I get so many up votes when I happen to agree with the hammer sickle mob.
deleted by creator
Tast… no. However I can assume it has less plastic in it.
I haven’t tasted myself but the consensus from what I saw is that “is dry but very good” it doesn’t cook well in a BBQ but in dishes works well.