Lee Duna@lemmy.nz to News@lemmy.worldEnglish · 1 年前Arizona may join Italy by banning lab-grown meat from the statewww.foodsafetynews.comexternal-linkmessage-square25linkfedilinkarrow-up1113arrow-down19
arrow-up1104arrow-down1external-linkArizona may join Italy by banning lab-grown meat from the statewww.foodsafetynews.comLee Duna@lemmy.nz to News@lemmy.worldEnglish · 1 年前message-square25linkfedilink
minus-squarerockSlayer@lemmy.worldlinkfedilinkarrow-up37arrow-down2·1 年前Reports say they taste identical, because it’s literally the muscle being grown.
minus-squareZeth0s@lemmy.worldlinkfedilinkarrow-up10arrow-down1·edit-21 年前Your assumption is that all meat tastes the same. Try eating a free range Argentinian steak and a cheap Tesco value steak… They are not the same. I cannot judge grown meat, but meat taste greatly varies
minus-squareSchizoDenji@lemm.eelinkfedilinkarrow-up5arrow-down8·1 年前It’s often parroted by people who haven’t had meat, ever. Because even different parts of the same animal have different texture. And meat quality depends massively on the diet and upbringing the animal had.
minus-squareChe Banana@lemmy.mllinkfedilinkarrow-up3arrow-down7·1 年前Doesn’t matter if you know how to prepare it properly.
minus-squareLemmyIsFantastic@lemmy.worldlinkfedilinkarrow-up5arrow-down6·edit-21 年前Absolute 100% grade A bullshit. Yes you can make a decent cheap steak good but in no way are you going to get as good a cook as a as a highly rated prime cut. You are talking straight out of your asshole on this one.
minus-squareTrickDacy@lemmy.worldlinkfedilinkarrow-up2arrow-down3·1 年前Oh wow, you’ve been hard at work. -3500 now! It was just yesterday I was praising you for making -2000!! ❤️
minus-squareLemmyIsFantastic@lemmy.worldlinkfedilinkarrow-up1arrow-down3·1 年前It’s hard when I get so many up votes when I happen to agree with the hammer sickle mob.
Reports say they taste identical, because it’s literally the muscle being grown.
Your assumption is that all meat tastes the same. Try eating a free range Argentinian steak and a cheap Tesco value steak… They are not the same.
I cannot judge grown meat, but meat taste greatly varies
It’s often parroted by people who haven’t had meat, ever. Because even different parts of the same animal have different texture. And meat quality depends massively on the diet and upbringing the animal had.
Doesn’t matter if you know how to prepare it properly.
Absolute 100% grade A bullshit.
Yes you can make a decent cheap steak good but in no way are you going to get as good a cook as a as a highly rated prime cut.
You are talking straight out of your asshole on this one.
Oh wow, you’ve been hard at work. -3500 now! It was just yesterday I was praising you for making -2000!! ❤️
It’s hard when I get so many up votes when I happen to agree with the hammer sickle mob.
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