• Jo Miran@lemmy.ml
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    10 months ago

    If you leave it in a full bathtub now, you should be ready to fry tomorrow (~9 hours to thaw 10-14lbs turkey in a tub). Too late for a good bake though.

      • Zoop@beehaw.org
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        10 months ago

        I love the word spatchcock. It’s two already funny and silly sounding words smashed together to make an even funnier and sillier sounding word. It’s a clever way of cooking it, too; it just sounds so silly. Spatchcock!

        Thanks for reminding me that the word spatchcock exists! Spatchcock, spatchcocked, spatchcocking! You’ve got this word stuck in my head now!