I learned the wrong way to do it and like it. Boil the noodles, drain the water and then add the packet. Mix and enjoy. If the sodium isn’t killing me yet, add some hot sauce.
Can confirm. Mixed one pack of Buldak (67% daily recommended sodium) and one pack of Neoguri (80% daily recommended sodium) today. Fortunately we only do this like once or twice a month.
Fun fact: the little flavor packet in that grocery store ramen has as much sodium as you should get in an entire day in it.
Source: my blood pressure
I’m pretty sure that the Maruchan ramen flavor packs for chicken and beef are just ground up bouillon cubes, the taste is indistinguishable.
https://youtu.be/sR8M4zARBXY making artificial chicken flavour is pretty easy
Fun fact: Literally no one thinks instant noodles are healthy food 😂
They’re probably not aware of how unhealthy too much sodium is, though.
Most of us are.
How is that fact fun?
That’s if you drink all the broth though.
Who wants to make a bunch of delicious broth and then not drink it though?
I learned the wrong way to do it and like it. Boil the noodles, drain the water and then add the packet. Mix and enjoy. If the sodium isn’t killing me yet, add some hot sauce.
The ones I eat (Super Noodles brand) you’re supposed to boil them in a pan until the water evaporates. No wasted flavours.
Course I also chuck in MSG, an egg, pepper, and then add cheddar, mozzarella and a bit of meat once the water is all gone.
Waste not want not.
Look at Bezos over here, eating more than once a day
Can confirm. Mixed one pack of Buldak (67% daily recommended sodium) and one pack of Neoguri (80% daily recommended sodium) today. Fortunately we only do this like once or twice a month.
I’m pretty sure they deep fry them to dehydrated them too