• LoneGansel@lemmy.worldOP
      link
      fedilink
      English
      arrow-up
      4
      ·
      1 year ago

      Chef Jean Pierre has a very easy to follow tutorial on YouTube! I changed out the cheeses to skew more Italian than his French style and add soy sauce to my olive oil and balsamic marinade.

  • marron12
    link
    fedilink
    English
    arrow-up
    3
    ·
    1 year ago

    Are there shallots or garlic in it? Looks really good. Bet it’d be good with a crusty layer of panko on top too.

    • LoneGansel@lemmy.worldOP
      link
      fedilink
      English
      arrow-up
      3
      ·
      1 year ago

      Thank you! I had neither allium in this version, though I’m sure they’d be welcome additions. I mopped up the leftovers with a crusty piece of sourdough so you’re probably right that having the panko topping would be like getting the best of both there.

  • KreekyBonez@lemm.ee
    link
    fedilink
    English
    arrow-up
    2
    ·
    1 year ago

    nice!

    when I do these, I also dice the stems and toss them in the mix to make it a little more unctuous