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Looks great. A recipe would be even better.
Chef Jean Pierre has a very easy to follow tutorial on YouTube! I changed out the cheeses to skew more Italian than his French style and add soy sauce to my olive oil and balsamic marinade.
Are there shallots or garlic in it? Looks really good. Bet it’d be good with a crusty layer of panko on top too.
Thank you! I had neither allium in this version, though I’m sure they’d be welcome additions. I mopped up the leftovers with a crusty piece of sourdough so you’re probably right that having the panko topping would be like getting the best of both there.
nice!
when I do these, I also dice the stems and toss them in the mix to make it a little more unctuous
Bono!
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