LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoPortobello stuffed with pancetta, provolone, Parmigiano Reggiano, and Pecorino Romanolemmy.worldimagemessage-square6fedilinkarrow-up1164arrow-down14file-text
arrow-up1160arrow-down1imagePortobello stuffed with pancetta, provolone, Parmigiano Reggiano, and Pecorino Romanolemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square6fedilinkfile-text
minus-squareKreekyBonez@lemm.eelinkfedilinkEnglisharrow-up2·1 year agonice! when I do these, I also dice the stems and toss them in the mix to make it a little more unctuous
nice!
when I do these, I also dice the stems and toss them in the mix to make it a little more unctuous