LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agoPortobello stuffed with pancetta, provolone, Parmigiano Reggiano, and Pecorino Romanolemmy.worldimagemessage-square6fedilinkarrow-up1164arrow-down14file-text
arrow-up1160arrow-down1imagePortobello stuffed with pancetta, provolone, Parmigiano Reggiano, and Pecorino Romanolemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agomessage-square6fedilinkfile-text
minus-squareKreekyBonez@lemm.eelinkfedilinkEnglisharrow-up2·2 years agonice! when I do these, I also dice the stems and toss them in the mix to make it a little more unctuous
nice!
when I do these, I also dice the stems and toss them in the mix to make it a little more unctuous