LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoPortobello stuffed with pancetta, provolone, Parmigiano Reggiano, and Pecorino Romanolemmy.worldimagemessage-square6fedilinkarrow-up1164arrow-down14file-text
arrow-up1160arrow-down1imagePortobello stuffed with pancetta, provolone, Parmigiano Reggiano, and Pecorino Romanolemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square6fedilinkfile-text
minus-squareWildPalmTree@lemmy.worldlinkfedilinkEnglisharrow-up5·1 year agoLooks great. A recipe would be even better.
minus-squareLoneGansel@lemmy.worldOPlinkfedilinkEnglisharrow-up4·1 year agoChef Jean Pierre has a very easy to follow tutorial on YouTube! I changed out the cheeses to skew more Italian than his French style and add soy sauce to my olive oil and balsamic marinade.
Looks great. A recipe would be even better.
Chef Jean Pierre has a very easy to follow tutorial on YouTube! I changed out the cheeses to skew more Italian than his French style and add soy sauce to my olive oil and balsamic marinade.