You go to lift up a chip and most of the stuff (toppings) is left on the tray.
Try to scoop anything up and you get so little that it’s more headache then it’s worth.
Not saying they shouldn’t exist, just I would never order them.
You go to lift up a chip and most of the stuff (toppings) is left on the tray.
Try to scoop anything up and you get so little that it’s more headache then it’s worth.
Not saying they shouldn’t exist, just I would never order them.
This is the way. Especially if you are using queso.
I worked on various homemade nacho techniques w/ queso to see if there was a way to serve them without the chips getting soggy and messy. It’s pretty much impossible unless you can serve and eat them within 2 mins.
Queso and toppings on the side fare sooooo much better. Maybe it’s more work but worth it for the superior nacho experience.