irreticent@lemmy.world to no context@lemmy.world · 4 days agoPiclemmy.worldimagemessage-square26fedilinkarrow-up1218arrow-down15
arrow-up1213arrow-down1imagePiclemmy.worldirreticent@lemmy.world to no context@lemmy.world · 4 days agomessage-square26fedilink
minus-squareKingJalopy @lemm.eelinkfedilinkarrow-up14·4 days agoCelery is like eating crunchy water. I just can’t do it.
minus-squareAwkwardLookMonkeyPuppet@lemmy.worldlinkfedilinkEnglisharrow-up6·3 days agoAdd crunchy peanut butter!
minus-squareKingJalopy @lemm.eelinkfedilinkarrow-up1·3 days agoHang me if you like but I hate peanut butter
minus-squareAwkwardLookMonkeyPuppet@lemmy.worldlinkfedilinkEnglisharrow-up2·edit-23 days agoIt takes all kinds to make the world go ‘round.
minus-squareMutilationWave@lemmy.worldlinkfedilinkarrow-up7·4 days agoDice it up real small with carrots and onion. Saute gently in butter. Now you have mirepoix, a delicious base for many foods. The flavor needs to be concentrated. Try celery salt as well to really taste the delicious flavor.
minus-squareidiomaddict@lemmy.worldlinkfedilinkarrow-up5·4 days agoCelery is like eating crunchy water. I love it. See also iceberg lettuce, water chestnuts, jicama, kohlrabi, and broccoli stems for differing water:crunch ratios. If I missed some, please let me know, I love all of these.
minus-squareShinkanTrain@lemmy.mllinkfedilinkEnglisharrow-up9·edit-24 days agoCucumber? That’s gotta be the wateriest crunchiest thing that isn’t just an ice cube
minus-squareKokesh@lemmy.worldlinkfedilinkEnglisharrow-up1·3 days agoDude! Someone should invent ribbed cucumber for more pleasure!
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.netlinkfedilinkEnglisharrow-up2·edit-23 days agoWatermelon can be crunchy. Coconuts too if you eat the whole shell.
minus-squareShinkanTrain@lemmy.mllinkfedilinkEnglisharrow-up5·4 days agoUse those bad boys to scoop a giant glob of hummus
minus-squareEtterra@lemmy.worldlinkfedilinkarrow-up2·3 days agoChop it up and mix it into tuna or potato salad. Good stuff.
Celery is like eating crunchy water. I just can’t do it.
Add crunchy peanut butter!
Hang me if you like but I hate peanut butter
It takes all kinds to make the world go ‘round.
Dice it up real small with carrots and onion. Saute gently in butter. Now you have mirepoix, a delicious base for many foods. The flavor needs to be concentrated. Try celery salt as well to really taste the delicious flavor.
Celery is like eating crunchy water. I love it.
See also iceberg lettuce, water chestnuts, jicama, kohlrabi, and broccoli stems for differing water:crunch ratios.
If I missed some, please let me know, I love all of these.
Cucumber? That’s gotta be the wateriest crunchiest thing that isn’t just an ice cube
Dude! Someone should invent ribbed cucumber for more pleasure!
Watermelon can be crunchy.
Coconuts too if you eat the whole shell.
Use those bad boys to scoop a giant glob of hummus
Chop it up and mix it into tuna or potato salad. Good stuff.