“Kids eat with their eyes.”
  • grrgyle@slrpnk.net
    49·
    2 个月前

    You know, I don’t hate it… I would probably eat a lot more salad too if it was just right there

    • Aniki 🌱🌿@lemmy.zipEnglish
      7·
      2 个月前

      I do this a lot with meal prepping veggies to be super easy to add to meals. Sometimes dinner is nothing more than cooking up some protein and adding veggies and condiments.

      • grrgyle@slrpnk.net
        6·
        2 个月前

        I have a bunch of chopped veggies and bagged lettuce in the refrigerator and do much the same. Today is tempeh, and tomorrow is the beans that are already soaking.

        It’s so easy to plan meals if you know in advance what protein you’re having

  • Nougat@fedia.io
    20·
    2 个月前

    No matter what the meal is, you know they have to be doing it buffet style. Trying to get that many plated meals out is a hell of a task unless you’re a professional chef.

  • Cris@lemmy.worldEnglish
    12·
    2 个月前

    I don’t know how keeping the ingredients fresh works, but if you can keep them fresh long enough to eat everything that looks genuinely awesome

      • Cort@lemmy.world
        1·
        2 个月前

        Lol 10-11 people is the only way I can see this working without spoilage. Just a single person or even a family of four would have to eat only salads or reduce the number of ingredients in the salad bar too keep it all from going had

    • techt@lemmy.world
      6·
      2 个月前

      It’s a professional refrigerated salad bar, so I’d expect the same as you’d find in a restaurant. Maybe prep in the morning and dispose/repurpose into dinner in the evening. Such a cool idea, $1300 is a scary investment but it seems amazing.