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tomas@aggregatet.org to FoodPorn@lemmy.world · 1 year ago

Lunch, why not?

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Lunch, why not?

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tomas@aggregatet.org to FoodPorn@lemmy.world · 1 year ago
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  • Toes♀@ani.social
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    1 year ago

    You’re going to add maple syrup right? Right!?

    • jwelch55@lemmy.world
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      1 year ago

      Maple syrup is overrated

      • bionicjoey@lemmy.ca
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        1 year ago

        Dear jwelch55,

        How fucking dare you.

        Sincerely, Canada.

        • Sippy Cup@lemmy.world
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          1 year ago

          Dear Canada

          Your sugary tree blood tastes like someone boiled pine needles in tar. Like olives on pizza, the taste taints everything it touches, making the slightest touch of syrup enough to ruin an entire dish.

          Sincerely, all non Canadians

          • bionicjoey@lemmy.ca
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            1 year ago

            tastes like someone boiled pine needles in tar

            What the actual fuck? Have you never tasted maple syrup before?

          • WalrusByte@lemmy.world
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            1 year ago

            Sincerely, all non Canadians

            That’s a little presumptuous

            • David_Eight@lemmy.world
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              1 year ago

              Dudes definitely never been to Vermont, that’s for sure lol.

          • The Assman@sh.itjust.works
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            1 year ago

            Check the batteries in your carbon monoxide detector

          • Billygoat@catata.fish
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            1 year ago

          • SatansMaggotyCumFart@lemmy.world
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            1 year ago

            Olives on pizza slap llamas.

      • IndescribablySad@threads.net@sh.itjust.works
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        1 year ago

        Agreed. Butter flavored corn syrup is king.

  • Blue@lemmy.world
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    1 year ago

    Now I want waffles with some brown cheese 😋

    • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 🏆@yiffit.netM
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      1 year ago

      Had to look up brown cheese and that sounds super good.

      • AA5B@lemmy.world
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        1 year ago

        Norway and South Korea …… wonder if I need to go to HMart to find it

      • Blue@lemmy.world
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        1 year ago

        Oh it is, especially brown goat cheese

  • mindlight@lemm.ee
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    1 year ago

    Aaah… A real waffle!

  • DrWeevilJammer@lemmy.ml
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    1 year ago

    Mmmm…hjertevafler

    • Sips'@slrpnk.net
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      1 year ago

      ❤️

  • Venator@lemmy.nz
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    1 year ago

    Having some waffle with your jam?

  • Sips'@slrpnk.net
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    1 year ago

    Hello 🇳🇴

  • Doesntpostmuch@possumpat.io
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    1 year ago

    Looks like too much sour cream

    • Today@lemmy.world
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      1 year ago

      That’s not really sour cream, is it?

      • Blue@lemmy.world
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        1 year ago

        If Google translate is correct, yes that is sour cream

  • picnicolas@slrpnk.net
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    1 year ago

    Any recs on a thin waffle iron? Everything is Belgian style these days.

    • AA5B@lemmy.world
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      1 year ago

      I can’t seem to like waffles at all anymore. By the time I make enough, there’s a pile of soggy cold waffles that are no longer very good. Or if I try to make them on demand, I can’t even keep up with one kid, meanwhile I’m completely left out

      • poppy@lemm.ee
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        1 year ago

        Make them the night before, freeze them, reheat the next morning. They’re still better than store bought frozen.

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