Why not? What’s different about chicken meat compared to, say, beef or lamb, which most people like to cook so it remains at least a little bit pink (i.e. raw inside).
Even in Japan, where you can eat chicken sashimi, it’s a problem and the government doesn’t recommend eating it. The way chicken is processed is to blame: https://www.reddit.com/r/askscience/s/bgFqlOuNIc
Why not? What’s different about chicken meat compared to, say, beef or lamb, which most people like to cook so it remains at least a little bit pink (i.e. raw inside).
Raw chicken has a really nasty texture
The texture and taste.
Also pink isn’t raw.
Even in Japan, where you can eat chicken sashimi, it’s a problem and the government doesn’t recommend eating it. The way chicken is processed is to blame: https://www.reddit.com/r/askscience/s/bgFqlOuNIc
I don’t like raw beef either. I’ve had tartar before and it’s not for me.
I do like medium rare steaks but that’s not the same.