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Coffee.
Vanilla soy latte, a.k.a. Three Bean Soup
Mushroom soup - my entire existence is based on being kept in the dark and fed shit.
Pho!
Primordial
Hot water soup that had dried herbaceous leaves soaked in it. Also I would come in a cup.
🍵
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for some reason i feel like i would be broccoli-cheddar
i dont even like broccoli-cheddar soup…
Some days I feel like I’d just be boiled water. But today’s a good day and I think I’m more like tomato soup. Not terribly exciting, but familiar and satisfying. And sometimes you can find whole basil leaves in me.
I’d like to believe that I’d be a dandelion and chickpeas soup. It’s a bit bitter, but less than it looks like; rather unimpressive and without “woosh”, and frankly weird, but filling.
Honestly beautiful
Mushroom soup. I already question whether I’m an animal purée wrapped in a thin film. It’s a simple transition.
I already question whether I’m an animal purée wrapped in a thin film.
Brand new sentence?
Two olives and a slice of prosciutto floating in a Bloody Mary.
This just made me think… What exactly defines a soup vs beverage? Solid matter? A bloody Mary is a soup. I’d like to be a bloody Mary.
But in reality I’d probably be cream of something soup, which now sounds more like a terrible beverage than a soup.
I’d offer temperature but I’ve seen chilled soups. I would never try one but they exist.
Do stews count? I’d be Brunswick Stew. Growing up in Virginia, my mother had me convinced that Brunswick Stew was made with meat from the rare and elusive Brunswick (a distant cousin of the jackalope).
Tap water.
What’s the most disappointing kind of soup? Something that starts off seemingly with promise but massively fails to live up to the hype? That’s what I’d be.
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You know what? Yeah, I think you nailed it.
Stone soup
Tomato soup. I eat so much of them, that I’ve practically already achieved this goal.
