This post brought to you by cucumbers.
Perhaps a bit of a tangent: I’m pegnant and have been craving something all day but couldn’t work out what I wanted. I tried pico de gallo, bacon, mango. No luck. Eventually I realised: it was tap water with ice. That’s all I’ve wanted all day
pregante
Perganat.
Pergola
Gregnant
Picante
Permanganate
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It’s an absolute classic.
A classic!
tbf this is common behavior for me and i’m not pegnant
Is there a hydrohomies here?
Yes. I’ve definitely seen it, but don’t remember which instance it’s on.
Gonna be honest, I still don’t know how instances even work
An “instance” is a techie way of saying it’s a copy of that thing
(disclaimer: I’m not a lemmy expert, just techie.)
A Lemmy instance is just the server where accounts and set of communities lives. e.g, Lemmy.world or Lemmy.ml, etc. Each instance can “federate” content from other instances, which is a way of publishing content to servers you otherwise wouldn’t see. You can see content and communities from other instances as well as comment on those other instances even though you don’t have an account on each one.
You are probably looking for
But there are also:
and
You could subscribe to all three, or just the one on your home instance, or whatever.
Thanks, that was a really clear ELI5
Fruits. I don’t have the habit of eating any fruit. It’s super unhealthy and when I do remember to buy fruit when grocery shopping, I am always surprised how good it tastes, only to forget about it for a couple more months…
You and me both! Or I get into a fruit kick, then slow down after a bit, and what I have starts to go bad so I stop buying them all together.
Are you me
No, we are legion. I’m sure oodles of people fall into this fruit trap.
Yeah I guess that makes sense. I wonder what would be a way to fix it
Frozen fruits? They don’t taste as good but you can still throw them in your smoothies and then safely forget about the rest for 2 months
I suppose I could try that, if the store has any
I’m basically a toddler when it comes to fruit. It can sit around on the counter looking all pretty for days and I won’t touch it. But the moment my wife cuts some up, I’ll devour it.
Maybe you just need a wife who likes to chop things 🤔
Especially oranges for me, every time I’m like " damn I should buy this mf more often"
Pulled pork. And then I wonder why I don’t do it more often, and then remember that I prefer homemade one, and then I realise
ain't nobody got time for that :(
Instapot, just as good, 90 minutes
Edible yes, but smoked is the way to go.
The worse part about smoking pulled pork is trying to roll it without mangling the paper.
Unless you finish it in the oven, you won’t get the Vital Crispies.
Do you use liquid smoke at all?
No, for the instapot I usually make carnitas.
Someone who can do a “pull the pork apart” robot attachment for a crock pot could probably make a pile of money.
Although now I’m imagining a little robot treading in the crock pot like old timey winemaking, where they stomped on the grapes.
Stand mixer with a paddle attachment will shred meat in about 30 seconds.
A handheld mixer works great.
Honestly, even just doing a whole shoulder with two forks only takes a few minutes. Though I don’t shred mine down all the way.
Also, if you have a crock pot or oven, the cooking process is very simple and hands-off as well.
I’ve been doing this monthly and freezing portions for those nights of the week I can’t be bothered to cook. So yummy.
Brie. I never buy it on my own free will, but I am an absolute goblin when I see it at a party
The French secret for brie - leave it out before you eat it. I’m talking like a day or two. It’s bland otherwise but takes on a camembert quality as it rapidly ages
TJ’s triple cream is sinful and basically the same price as normal cheese.
I ONE TIME bought a Camembert with the plan to bake it. I very seriously thought that something was rotting in my kitchen and actually cleaned out the fridge. When I discovered that it was the cheese, I put the whole thing into a sealed container and the kitchen STILL smelled rotten.
Don’t get me wrong, that baked Camembert was amazing. But not worth the smell lol.
Indian food mostly, but only because the best places are a drive away.
What’s your favorite Indian dish?
I like a big bowl of Rogan Gosht with some chicken biryani (my wife’s fav) and loads of naan. I’m not refined lol, just like that lamb and that chicken saffron yogurty stuff.
I frickin’ love lamb dishes, and I get so grumpy that lamb/mutton is unpopular in the US, so it’s hard to find. It’s tasty!
I go on Indian food kicks sometimes, where I’ll end up eating once or twice a week for months then I’ll go years without thinking about it again.
Cottage cheese. It just looks wrong, and there’s all different qualities of it like - no, I don’t want any . . . Oh well I’ll just have a small, tiny bite. Mmh. Not bad. Probably just a little salt here and . . Mmh. Mm hmm. Yeah. Oh. Oh! now I get the whole ‘cottage cheese’ thing . . Ooh pineapple you say . . Oh man okay yes. Yes, absolutely this is awesome. Must remember to get some more next time.
(Spoiler: does not remember to get more next time.)
Not a big fan of it myself, but the best snack ever is some kettle chips and cottage cheese as the dip. It looks weird/gross, yet every one who has tried it has loved it. I usually sprinkle some black pepper on it prior.
Huge fan of chilli cheese fritos with cottage cheese as a dip.
I feel like dill goes well with this
Sweet potatoes. So yummy, just baked with butter and salt. I’m not sure why we don’t have them as a side more often.
I’m the exact opposite with sweet potatoes. I always forget that I don’t like them. I want to like them so badly, I mean come on, bright orange mashed potatoes! But Everytime I try to eat one I just can’t finish it. It’s weird .
I can see that - some foods looking way more appealing than they actually are.
Same here. I think they’re just too sweet for me, somehow? Which is odd, because I’ll eat things like acorn squash which get kinda sweet when cooked. ::shrug::
Possibly the texture. Potatoes have a different texture than squash.
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I like them with a little miso. Or miso butter. Damn, now I’m super hungry.
Oh yeah, good call. That would be delicious.
Green olives. None of my cooking use them as an ingredient, so once in a blue moon I remember that I like them, so I eat an entire jar with a toothpick.
Have you tried Sicilian olives specifically? They almost have an umami flavour
I may have, I don’t know enough about olives to tell. I usually just buy the biggest jar of castrated green olives that I can find here in scandinavialand.
Disappointed I didn’t find the “30 to 40 olives” meme in the comments.
I guess I’ll have to link to it myself.
https://knowyourmeme.com/memes/hungry-but-too-tired-to-cook-try-30-to-40-olives
I make sure I always have an unopened jar. As soon as I open it, I put another jar on the shopping list. Check out some Puerto Rican dishes. Arroz con Gandules, etc. Great use of green olives in those.
So there’s this amazing Chinese deli in San Francisco. We eat there like twice a year and every time we say we need to eat there more. It’s not like we forget, it’s just that we’re busy. They were our main course Thursday. And then leftovers until yesterday. Godsdamn amazing char siu pork. Best I’ve ever had. I gotta order their bacon and their ribs next time.
What is the deli called? I’d like to check it out.
Go duck yourself
I had to Google it to believe it 🤣🤣🤣
Yeah me too. Short line, great pork. I haven’t had the duck yet, but it smells awesome.
Care to share name.
Go duck yourself (yes that’s the name)
I love egg nog, looked into how to make it. It’s takes over an hour to make, so definitely won’t get it out of season
dont forget to make it WAY before you need it- its not fun to try to power-chill hot fresh nog when guests will be there in an hour
Get outta here with that Hot Fresh Nog!
Is my new favorite thing to say.
please let me know how many times you are able to work it into conversations in the next year or so
Are you questioning my resolve?? My resolve…!?
GET OUTTA HERE WITH THAT HOT FRESH NOG!
smh some people…
That’s what these bad boys are for.
…I’ve been using them totally wrong
Idk what it’s called but my wife makes this chicken and pasta that uses parm garlic sauce and its 10/10. I know my issue is we make it then I over eat it which results in me hating it for a while and then the cycle repeats
Sounds like chicken alfredo
Nah, the chicken is slow cooked with the parm garlic sauce, cream cheese, some other kind of cheese, then some rigatoni. She adds a few other things as well.
Here’s a link be warned though it’s loaded with ads so have a blocker on
https://therecipecritic.com/crockpot-parmesan-garlic-chicken-pasta/
Just this year I would say:
- salmon steak
- unagi (vacuum sealed and frozen)
- potato salad
- dace with salted black bean (and canned fish in general)
- banh mi
- sweet and sour pork
- deli cuts from the deli counter of the grocery store (been getting boar’s head chipotle chicken breast)
- roasted peanuts (honey, spicy or Japanese style)
- melona
Unfrosted Blueberry pop tarts
This… Toasted and slathered in butter
You know, it’s people like you who are destroying the bounds of civilized snack food culture. And i wish to subscribe to your newsletter.
:)
Vol.1, Issue 2: Microwave your next handful of M&Ms just until you see a crack in the candy shell. A different experience you won’t regret.
Strawberry or gtfo aha. You ever try freezing first, glass of milk to dip optional but recommended
Edit: + break them in half vertically to optimize dipping
My stepson does that
He’s right ;) Its funny cuz i know its all fake but strawberry is best flavor, in real life prefer others but they got it right here
I gotta go blueberry. I’ve never been a big strawberry fan
Try yoir stepson’s trick tho, best is with homogenized milk or the highest fat you can stomach
Red cabbage!
Absolutely. I’ll just go through quarters of that stuff without a second thought, but I never remember that when I’m at the store.
Spinach puffs. 20 minutes in the oven for a quick and dirty not unhealthy meal. It’s delicious. It’s filling. It’s relatively cheap…. And for some reason I only make it once a month despite having some laying around in my freezer pretty much at all times.
Wait, spinach puffs up when you put it in the oven?!? Oil and spices or just straight-up frozen spinach directly in the oven?
A spinach puff is a pastry filled with spinach.
