Came across this channel recently. Chris Young is the creator of the Joule Sous Vide stick as well as the Combustion thermometer line. He’s going some really interesting, science-based, cooking videos. This one in particular, don’t let the title fool you. He goes more in depth on WHY steaks are juicy.
I was part of a similar discussion about video posts before. I think the take away was that Lemmy is mostly centered around written content, and that many/some people who browse it are in environments where sound and video might not be comfortable.
Lemmy does appear to house a lot of people who very much prefer to skim over an article or have a short summary at hand, instead of fast forwarding through a video.
Honestly, I’d say that’s Reddit as well as most social media these days. I still constantly see people commenting on things and getting blasted because the info is in the article. Hell, had it happen on a post about bacon I made just 2 days ago in the Sous Vide community. Person commented what’s the point and the article explains it in the first sentence, lol.