canthidium@lemmy.worldEnglish · 1 year agoWhat are your favorite umami ingredients to add to dishes?plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareWhat are your favorite umami ingredients to add to dishes?plus-squarecanthidium@lemmy.worldEnglish · 1 year agomessage-square0fedilink
canthidium@lemmy.worldEnglish · 1 year agoIf you had to eat only one culture's cuisine for the rest of your life, what would you choose?plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareIf you had to eat only one culture's cuisine for the rest of your life, what would you choose?plus-squarecanthidium@lemmy.worldEnglish · 1 year agomessage-square0fedilink
janus2@lemmy.sdf.orgEnglish · 1 year agoHow could shirataki rice be made to stick to itself in the style of sushi rice?plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareHow could shirataki rice be made to stick to itself in the style of sushi rice?plus-squarejanus2@lemmy.sdf.orgEnglish · 1 year agomessage-square0fedilink
Candelestine@lemmy.worldEnglish · 1 year agoWhat are your top three must-have cookbooks?plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareWhat are your top three must-have cookbooks?plus-squareCandelestine@lemmy.worldEnglish · 1 year agomessage-square0fedilink