Came across this channel recently. Chris Young is the creator of the Joule Sous Vide stick as well as the Combustion thermometer line. He’s going some really interesting, science-based, cooking videos. This one in particular, don’t let the title fool you. He goes more in depth on WHY steaks are juicy.
Could just be vegans who don’t like steak content.
Very true. I would think it being a general cooking community, they would be used to seeing meat though.