Recipe: https://www.afamilyfeast.com/chicken-scarpariello/
I added green olives to this and I feel like it added some nice (needed) brininess. I also didn’t bother with the butter at the end and just reduced the sauce until thick instead.
Recipe: https://www.afamilyfeast.com/chicken-scarpariello/
I added green olives to this and I feel like it added some nice (needed) brininess. I also didn’t bother with the butter at the end and just reduced the sauce until thick instead.
Damn that looks so tasty, now I’m hungry.
It actually almost reminds me of a Korean dish called Dakdoritang (닭도리탕)! It’s a popular Korean spicy chicken and potato stew, even though yours is not a stew, and probably not spicy ^^
I’ve made dakdoritang several times, and it is actually kind of similar! I did use hot pickled peppers and serrano peppers in the scarpariello, so it had a little heat.