Recipe: https://www.afamilyfeast.com/chicken-scarpariello/
I added green olives to this and I feel like it added some nice (needed) brininess. I also didn’t bother with the butter at the end and just reduced the sauce until thick instead.
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Damn that looks so tasty, now I’m hungry.
It actually almost reminds me of a Korean dish called Dakdoritang (닭도리탕)! It’s a popular Korean spicy chicken and potato stew, even though yours is not a stew, and probably not spicy ^^
I’ve made dakdoritang several times, and it is actually kind of similar! I did use hot pickled peppers and serrano peppers in the scarpariello, so it had a little heat.
Looks very, very tasty. I would be happy to get your meal served.
Your photo looks better than the recipe card photo. Gorgeous
Thank you!
