• pbjelly@sh.itjust.works
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    1 day ago

    The best method (arguably not very energy efficient) is a Zojirushi water boiler that keeps the water hot (175F, 190F, 200F) and boils when a temperature change is detected.

    It’s so nice to have if you drink a lot of tea, or as some Asian households prefer, hot vs room temp water.

    • bstix@feddit.dk
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      11 minutes ago

      The Quooker tap seems like a good option. The electricity used for stand by is easily saved by not cooking more than necessary.

      A kettle has a minimum amount like half a liter, which is completely wasted when you only need a cup.