Original question by @wendyz@lemmy.ml
Cheese.
No way! It’s called cheese in my language too. crazy.
Käse (Germany)
Käse (Germany)
I wonder what it’s called in Austria
Probably something like topfenschnarkel.
Depending on where in Austria:
Kas, Käs or Kaas
Ost - Norwegian
Ost - Swedish
Ost - Danish
Ostur - Icelandic (yes, I’ve heard the -ur joke)
Ah yes, the synostics
Fromage - French (with other informal words such as “fromton” or “claquos”)
Omelette du fromage.
The only French I know, thanks to Dexter’s Laboratory.
It’s also incorrect! The dish is omelette au fromage. That’s because it’s an omelette with cheese and not of cheese.
That’s because it’s an omelette with cheese and not of cheese
These are Americans we’re talking about. Maybe it is an omelette of cheese?
ngl it’s about half and half whenever I make one. 🖐️🫣
Disclaimer: not American, I just like cheese.
Damn it, Dee Dee!
Even if it was omelette of cheese it would be “omelette de fromage”
Thank you, I knew what it meant to say, but my auto-translate (in my brain) pictured a disc of fried cheese initially, and I was wondering why it felt wrong. I know just enough French to get myself into trouble.
Claquos ?! Je le connaissais pas celui là. Je vais le réutiliser au prochain repas de famille ;)
J’ai voulu vérifier l’orthographe, et autant c’est bon, autant a priori c’est spécifiquement le camembert, en tout cas d’après le wiktionnaire. Perso je l’utilise pour tous les fromages, mais y’a peut-être des puristes de l’argot qui m’y reprendraient.
Fromage
“Too expensive.”
Queso - Spanish
Cheese - English
Kaas 🇳🇱
My favorite planet in a galaxy far far away
CHEESE!
(I’m from the shivering isles)
Panir/paneer - Kurdish
Ser (pronounced like in “Yes, sir!”)
Sajt. Funny enough sajt is my default test word eg.: is google working let me search for sajt
Magyar?
For the non-native: that ‘S’ is pronounced ‘sh’ and ‘j’ is pronounced ‘y’. It almost sounds like shite.
It’s nice that you credit who asked the original question, but you could just cross post their original post
Sir ( Croatian/Bosnian/Serbian )
“cheese”
