You go to lift up a chip and most of the stuff (toppings) is left on the tray.
Try to scoop anything up and you get so little that it’s more headache then it’s worth.
Not saying they shouldn’t exist, just I would never order them.
You go to lift up a chip and most of the stuff (toppings) is left on the tray.
Try to scoop anything up and you get so little that it’s more headache then it’s worth.
Not saying they shouldn’t exist, just I would never order them.
Excellent comment
I think one of the biggest problems people have is that they assume there is some level of skill present in food service providers and restaurants - There really isn’t.
Obviously many are skilled, but in a general sense, people don’t know what they’re doing with food and they just throw ingredients in a heap and heat it up.
The internet is filled with fake culinary people wearing blackly latex gloves, they have pig butchery tattoos, and they think a brioche bun is how you serve a hamburger. Like no.