You go to lift up a chip and most of the stuff (toppings) is left on the tray.
Try to scoop anything up and you get so little that it’s more headache then it’s worth.
Not saying they shouldn’t exist, just I would never order them.
You go to lift up a chip and most of the stuff (toppings) is left on the tray.
Try to scoop anything up and you get so little that it’s more headache then it’s worth.
Not saying they shouldn’t exist, just I would never order them.
Good nachos are awesome.
1 in like 50 plates of nachos are good.
Needs good layering of cheese and toppings, good cold toppings added after bake sturdy chip, good dips. Immense failure rate.