cm0002@lemmy.world to Cooking @lemmy.world · 3 days agoWhy Liquid Smoke Belongs In Chili And How Much To Addwww.thetakeout.comexternal-linkmessage-square9fedilinkarrow-up115arrow-down120
arrow-up1-5arrow-down1external-linkWhy Liquid Smoke Belongs In Chili And How Much To Addwww.thetakeout.comcm0002@lemmy.world to Cooking @lemmy.world · 3 days agomessage-square9fedilink
minus-squareBlameTheAntifa@lemmy.worldlinkfedilinkarrow-up4·3 days agoIf you need to add smoke flavor to something and you cant just smoke it, I’d recommend smoked salt instead. Liquid smoke is like a harsh slurry of used cleaning chemicals that only barely resembles the smell/taste of smoke.
minus-squareLifecoach5000@lemmy.worldlinkfedilinkEnglisharrow-up2·3 days agoActually I do have some smoked salt and it is the bomb! Good recommendation
If you need to add smoke flavor to something and you cant just smoke it, I’d recommend smoked salt instead. Liquid smoke is like a harsh slurry of used cleaning chemicals that only barely resembles the smell/taste of smoke.
Actually I do have some smoked salt and it is the bomb! Good recommendation