inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square188fedilinkarrow-up1373arrow-down151file-text
arrow-up1322arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agomessage-square188fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareFrostbeard@lemmy.worldlinkfedilinkEnglisharrow-up1·1 month agoThe texts books at least used natrium and kalium for the most part as far as I remember. Are lot of the web pages did not. But this was 2004-2010.
The texts books at least used natrium and kalium for the most part as far as I remember.
Are lot of the web pages did not. But this was 2004-2010.