inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 year agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square187linkfedilinkarrow-up1375arrow-down151file-text
arrow-up1324arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 year agomessage-square187linkfedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareBaggins [he/him]@lemmy.calinkfedilinkEnglisharrow-up6·1 year agoHere you go. It weighs about 0.21g
Here you go. It weighs about 0.21g