I felt lazy this Sunday so I made an omelette that I had eaten in a hotel.

  • Duranie
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    4 months ago

    A lot of restaurants add a dab of pancake batter to scrambled eggs to help make them fluffy. In that case there’s some leavening in the batter. I guess a touch of plain flour would add a little body to it? I wonder if self rising flour would be a better choice for fluff?