Tautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 month agoOmelette in a croissantlemmy.worldexternal-linkmessage-square19fedilinkarrow-up1230arrow-down111file-textcross-posted to: rance@jlai.lu
arrow-up1219arrow-down1external-linkOmelette in a croissantlemmy.worldTautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 month agomessage-square19fedilinkfile-textcross-posted to: rance@jlai.lu
minus-squareTautvydaxx@lemmy.worldOPlinkfedilinkEnglisharrow-up2·1 month agoYes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.
Yes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.