Tautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish · 11 hours agoOmelette in a croissantlemmy.worldexternal-linkmessage-square19fedilinkarrow-up1185arrow-down110file-textcross-posted to: rance@jlai.lu
arrow-up1175arrow-down1external-linkOmelette in a croissantlemmy.worldTautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish · 11 hours agomessage-square19fedilinkfile-textcross-posted to: rance@jlai.lu
minus-squareTautvydaxx@lemmy.worldOPlinkfedilinkEnglisharrow-up2·4 hours agoYes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.
Yes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.