inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 7 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square93fedilinkarrow-up1170arrow-down122file-text
arrow-up1148arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 7 hours agomessage-square93fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareDuranielinkfedilinkEnglisharrow-up1·2 hours agoYears ago I printed out a copy of a weights and measures chart with common ingredient substitutions and taped it inside a kitchen cabinet. I’ve found it incredibly convenient. And this is how we become our grandparents. 🥴
Years ago I printed out a copy of a weights and measures chart with common ingredient substitutions and taped it inside a kitchen cabinet. I’ve found it incredibly convenient.
And this is how we become our grandparents. 🥴