Or in my case today, they asked before I’d even tasted the food, lmao.
riot
- 0 Posts
- 8 Comments
riot@fedia.ioto Cocktails, the libationary art!@lemmy.world•Whatchu Drinking this weekend, Lemmy?2·20 hours agoI want to make a White Russian tonight. But along with the vodka and Kahlúa, I want to add some Baileys. I usually use vanilla soy, instead of milk, because I like the taste and texture.
I started adding Baileys during the cold, dark winter months, which was a lovely evening drink. During summers, I usually go for a Tequila Sunrise, but today I’m in the mood for that softer, non-acidic feel.
EDIT: Just saw your description text, OP. Never heard of a Pas de Loupe before, but that sounds interesting. Is that Mezcal, Cynar, ancho, honey syrup and lemon juice?
Also, happy cake day!
I think the Italian version is worse, with her becoming pregnant, while sleeping.
riot@fedia.ioto Technology@lemmy.world•ChatGPT will avoid being shut down in some life-threatening scenarios, former OpenAI researcher claims71·2 days agoI hate articles like this so much. ChatGPT is not sentient, it doesn’t feel, it doesn’t have thoughts. It has regurgitation and hallucinations.
They even had another stupid article linked about “AI blackmailing developers, when they try to turn it off.” No, an LLM participates in a roleplay session that testers come up with.
It’s articles like this that makes my family think that LLMs are reasoning and intelligent “beings”. Fuck off.
For more of that ‘awake during surgery’ feeling, as well as ‘smiling dude with glasses on’, I recommend James Lee.
This is what I always hope for, but fail to achieve with koldskål and kammerjunker.
When there was planning and forethought going into the White Russian, we used to use cream. But it quickly became such a preferred drink, that we didn’t always have cream at the ready, and it became a bit too fattening in the long run. So we started just using milk, because that’s what we always had around anyway. But then I stopped buying milk, and changed it out for oat and soy, so that’s what we’ve used since then, and now I’ve really developed a taste for the vanilla soy White Russian.
For me personally, there’s no doubt that a White Russian with cream is the best. But it’s more of a special treat, nowadays.