;)

I’ll be making a new post in like 6 hours…

Being mean I guess? This genuinely made my day

Yep, I think this was the absolute closest I could get while still being mostly in focus, I haven’t heard of focus stacking before, I might have to look into that a little bit.

OH MY GOD THATS AMAZING

Ohhhhhhhhhhhhhhhh that makes sense

Must be out of the loop, what’s LW?

More unsolicited feedback!

Your unsolicited feedback is very welcome!

It looks like that kicks in around f/11

I see, I’ll try and keep that in mind as well for the future

I would try to keep ISO down

Gotcha, I usually leave the ISO to automatic, would you recommend I set it manually? Or maybe lower the max ISO it can choose automatically?

Haha, I can’t say I’ve ever read that book, but I’m glad it brought back some nostalgic feelings for you!

Staghorn Sumac

Maybe? I live in the Pacific Northwest but it looks they mostly grow in eastern US

Yeah right, next you’re gonna tell me that Irish spring soap isn’t infused with leprechauns.

Thank you so much! I’m having a lot of fun with this and it means so much when people say something like this!

This is one of my favorite omelettes to make!

1: I first put some butter (enough to coat whatever pan you’re using) in a pan and set it to low to melt it, I take 4 eggs (could be however many you want) and beat them in a cup/bowl/whatever, before pouring into the pan and setting to medium-low.

2: While the eggs are still liquid, I sprinkle some cheese into the raw eggs (specifically before they’ve hardened at all, I guess you could add the cheese while it’s in the cup but I like to see the distribution in the pan), and then I’ll add a few spices/herbs I find in my pantry, this usually consists of paprika, cayenne powder, oregano, garlic powder, and ground black pepper.

3: While the eggs cook, slice a green onion (scallion) into small pieces.

4: Once the eggs are firm and pass the jiggle test (lightly shake the pan by the handle and see if anything is still jiggling, if yes, keep cooking, if no, you’re ready!), put on the sliced green onion/scallion and sprinkle as much cheese as desired on top. Wait for the cheese to melt.

5: Fold the omelette with whatever method you like, flip it a few times to make sure both sides are cooked well, optionally add more toppings, and you’re done!

First, that’s a really good idea, I’m gonna edit all of my posts in a little bit To have all that information.

Second, I seeee, I have to admit that most of the time I just shoot with a wide aperture and call it a day, I should really start composing with intention.

Thanks for the feedback! You should totally post something!

I’m so sorry you can’t really see the picture, but that’s really interesting!

That’s a good point, maybe I’ll hav to stop after 100 or something small like that

Ah, of course, I’ll do my best to not lose my ambition

“That’s a nice boulder, I like that boulder” - Donkey, Shrek 2001

Yeah! I figured this could be a way for me to give back to the community, y’know, stop lurking and everything. In addition, I get to share one of my hobbies with everyone here! (And learn probably a shit ton of stuff)

I was just looking stuff up as well and found darktable, which seems to work well, but I feel like I’m doing something wrong, what exactly should I be using darktable for? I’ll have to explore GIMP and Affinity, as I don’t have any experience with them.

Thanks for all the feedback! It is greatly appreciated.