• CADmonkey@lemmy.world
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    1 year ago

    Even worse is having a manager who insists we stop cleaning, open the kitchen back up, and make them whatever they want, along with the other people who show up after close because “there’s still people here”.

    • TurtleJoe@lemmy.world
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      1 year ago

      “Can’t turn away business!” They say, as the restaurant hemorrhages labor expenses so that a late-night drunken deuce can split an app and a burger.