frankenswine@lemmy.world to Sourdough baking@lemmy.worldEnglish · 6 months agomy most beautiful bread (so far)lemmy.worldimagemessage-square9fedilinkarrow-up1102arrow-down11
arrow-up1101arrow-down1imagemy most beautiful bread (so far)lemmy.worldfrankenswine@lemmy.world to Sourdough baking@lemmy.worldEnglish · 6 months agomessage-square9fedilink
minus-squaredesGroles@lemmy.worldMlinkfedilinkEnglisharrow-up3·6 months agoThank you for sharing your beautiful bread here. Just one thing, try and ferment for longer at room temperature, the dense crumb and few large bubbles are a sign of that. Looking forward to seeing your next loaf.
minus-squarefrankenswine@lemmy.worldOPlinkfedilinkEnglisharrow-up1·6 months agoThank you, kind interwebs stranger!
here you go (:
Thank you for sharing your beautiful bread here. Just one thing, try and ferment for longer at room temperature, the dense crumb and few large bubbles are a sign of that. Looking forward to seeing your next loaf.
Thank you, kind interwebs stranger!