Vegan Home Cooks@lemmy.world · 7 months ago

Now taking suggestions on what to do with soy curls

lemmy.world

Now taking suggestions on what to do with soy curls

lemmy.world

frickineh@lemmy.world to

Vegan Home Cooks@lemmy.world · 7 months ago

Finally sprung for the 12lb bag because we love these things. I usually make buffalo soy curls and throw them on a salad or mac and cheese, or make lemon “chicken” orzo with them, but I’m open to other suggestions from anyone else who likes them since I have enough for about the next decade.

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dropout@lemmy.world
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7 months ago
Don’t keep them at room temp too long. In my experience, the flavor can really go off.
- frickineh@lemmy.worldOP
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  7 months ago
  We have a big freezer, so I stuck the whole bag in there.
  - hamid@lemmy.worldM
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    7 months ago
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Vegan Home Cooks@lemmy.world

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