My personal opinion is that soy milk tastes like grass… I’ve tried it in coffee, alone, on cereal, but I just can’t avoid feeling like someone dumped a handful of freshly cut grass in…
Almond is pretty good on it’s own, but in coffee it tastes like marzipan… It’s not bad, but not the taste I want in my coffee.
I haven’t seen any mentions of soy milk in this thread. I have it unsweetened with some fruit Müsli and even in coffee/tea and I’m good to go
My personal opinion is that soy milk tastes like grass… I’ve tried it in coffee, alone, on cereal, but I just can’t avoid feeling like someone dumped a handful of freshly cut grass in…
Almond is pretty good on it’s own, but in coffee it tastes like marzipan… It’s not bad, but not the taste I want in my coffee.
Oat is what tastes most like cow’s milk to me.
I second oat milk. Not watery like soy or almond milk. The other problem with almond milk is the insane amount of water that it takes to grow almonds.
I’m partial to oat milk myself. Vanilla unsweetened is refreshing.