Shady_Shiroe@lemmy.world to Memes@lemmy.ml · 1 year agoCall the priestslemmy.worldimagemessage-square48fedilinkarrow-up1801arrow-down120cross-posted to: shittyfoodporn@lemmy.ca
arrow-up1781arrow-down1imageCall the priestslemmy.worldShady_Shiroe@lemmy.world to Memes@lemmy.ml · 1 year agomessage-square48fedilinkcross-posted to: shittyfoodporn@lemmy.ca
minus-squarenova_ad_vitum@lemmy.calinkfedilinkarrow-up12·1 year agoYeah if that garlic was roasted then I would be down. Though I woo probably have mashed it into a paste and put that on the bread.
minus-squarefroghorse@lemm.eelinkfedilinkEnglisharrow-up2arrow-down2·edit-21 year agodeleted by creator
minus-squareBarbarian@sh.itjust.workslinkfedilinkarrow-up4·1 year agoI think that you’ve accidentally created a variant of mujdei, a traditional Romanian garlic sauce which every household does slightly differently.
minus-squareSuperIce@lemmy.worldlinkfedilinkEnglisharrow-up3·1 year agoIsn’t mujdei not cooked though? It has a very strong garlic flavor. Cooking/roasting garlic really softens the flavor.
minus-squarefroghorse@lemm.eelinkfedilinkEnglisharrow-up3arrow-down1·edit-21 year agodeleted by creator
deleted by creator
Yeah if that garlic was roasted then I would be down. Though I woo probably have mashed it into a paste and put that on the bread.
deleted by creator
I think that you’ve accidentally created a variant of mujdei, a traditional Romanian garlic sauce which every household does slightly differently.
Isn’t mujdei not cooked though? It has a very strong garlic flavor. Cooking/roasting garlic really softens the flavor.
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Sounds fucking delicious