• FuglyDuck@lemmy.world
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    8 months ago

    Mandolin and a skewer to keep them togehther-ish in the oven.

    it’s how I keep onion rings together while grilling them. (actually, i use poultry dressing scewers for that. they’re the perfect size. Tab them through the layers, then slice between them. Marinade in salt, vinegar and olive oil. Grill on high till… uh… grilled.)