Lugh@futurology.todayM to Futurology@futurology.todayEnglish · 1 year agoDutch firm Meatable can turn pig stem cells into sausages 60 times faster than farmers can rear pigs.tech.euexternal-linkmessage-square224linkfedilinkarrow-up1746arrow-down112
arrow-up1734arrow-down1external-linkDutch firm Meatable can turn pig stem cells into sausages 60 times faster than farmers can rear pigs.tech.euLugh@futurology.todayM to Futurology@futurology.todayEnglish · 1 year agomessage-square224linkfedilink
minus-squareMashedTech@lemmy.worldlinkfedilinkEnglisharrow-up41·1 year agoWe need local individual owned stem cell meat farms.
minus-squareNotMyOldRedditName@lemmy.worldlinkfedilinkEnglisharrow-up15·edit-21 year agoIt’d really become an art if it became accessible enough to do locally. Getting the right texture, marbling, tenderness, etc.
minus-squarethreelonmusketeers@sh.itjust.workslinkfedilinkEnglisharrow-up2·1 year agoLike a craft brewery model for cultured meat? Sounds cool.
minus-squareNotMyOldRedditName@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoExactly! But it doesn’t work if it costs billions of dollars to start it up.
minus-squareFlying Squid@lemmy.worldlinkfedilinkEnglisharrow-up4·edit-21 year agoBesides, there’s nothing that tastes quite like real grass-fed free range stem cells.
We need local individual owned stem cell meat farms.
It’d really become an art if it became accessible enough to do locally. Getting the right texture, marbling, tenderness, etc.
Like a craft brewery model for cultured meat? Sounds cool.
Exactly!
But it doesn’t work if it costs billions of dollars to start it up.
Bladerunner
Besides, there’s nothing that tastes quite like real grass-fed free range stem cells.