Hi, I have been making french press coffee for the last 2 years. Recently got my hands on Aero press. Now planning to get Gaggia Classic Pro Evo (metal series).
As of now I have a hand grinder (burr) and have option to procure pre grounded coffee from local roaster.
Just wanted to know your thoughts. Which was your first espresso machine? How was your experience? What’s few things I should look out for as a beginner? What’s your favourite recipe?
If you wanna achieve 9 bars of pressure with a constant coffee beans amount and varying beans type (medium roast, dark roast, different varieties within the same brand, etc) you will need to finetune the grind size setting quite a lot. Even tiny grind size differences have a big influence on your brew.