This is largely because of the traditional use of fish-based finings (isinglass) which clarify yeast from beer. Just about any keg beer, including small batch and craft, won’t use this any more, its not needed or effective. And for bottled and cask conditioned beers/ales the price and effectiveness of vegan finings has gone down and up respectively quite a bit in the past few years, so non-vegan beers are definitely in the minority. Even in the UK (where cask is far more common).
Yeasts are eukayotes part of the fungal kingdom you dolt. Although looking at the rest of your comments in this thread, it’s clear you’re just acting in bad faith for some reason.
You make a joke, but in fact many beers and wines aren’t vegan.
This is largely because of the traditional use of fish-based finings (isinglass) which clarify yeast from beer. Just about any keg beer, including small batch and craft, won’t use this any more, its not needed or effective. And for bottled and cask conditioned beers/ales the price and effectiveness of vegan finings has gone down and up respectively quite a bit in the past few years, so non-vegan beers are definitely in the minority. Even in the UK (where cask is far more common).
No idea about wine though.
yeazt is a protist and a member of the ANIMAL KINGDOM
VEGANS ARE FAKERS VEGETRAIAN GANG GANG
Yeasts are eukayotes part of the fungal kingdom you dolt. Although looking at the rest of your comments in this thread, it’s clear you’re just acting in bad faith for some reason.
I knew I was doing the ethical thing by sticking to liquor!
Most of the big name beers here are actually vegan. Regardless of what your feelings are on American beer, they’re mostly vegan friendly.
how is yeast vegan? its an animal of the animal kindom 🧐