Could depend on the fish species in question? Lionfish for example is extremely invasive in the Southern USA, so environmental agencies have been encouraging people to eat them to curb their population, potentially making it a more ethical choice. I’ve been seeing it pop up more and more, but it doesn’t seem to have caught on too much.
But we should definetly limit our consumption though when it comes to more threatened/overfished species. There’s also some unethical fishing practices out there such as removing sharks’ fins then stranding them, causing harm to cetaceans, and other environmentally destructive fishing techniques.
Could depend on the fish species in question? Lionfish for example is extremely invasive in the Southern USA, so environmental agencies have been encouraging people to eat them to curb their population, potentially making it a more ethical choice. I’ve been seeing it pop up more and more, but it doesn’t seem to have caught on too much.
But we should definetly limit our consumption though when it comes to more threatened/overfished species. There’s also some unethical fishing practices out there such as removing sharks’ fins then stranding them, causing harm to cetaceans, and other environmentally destructive fishing techniques.