I hate those fucking stools. I swear they were invented to be so uncomfortable that once you’ve choked down that mediocre overpriced burger you want to leave as soon as possible because your ass hurts.
Getting people to leave quickly allows more people to enter, which means more burgers served.
always order everything to go and take it home and eat it in the comfort of my own bed.
restaurants are so uncomfortable.
What’s wrong with you 😧
When you eat so many luxury burger that you can only afford a studio, there isn’t any other seating than bed.
Remember to get an avocado toast side
nothing?
You eat in your bed? Ngl that is nasty
In what way?
Genuinely curious if it’s because you might get food in bed or the act of eating where you sleep?
100% because of mess
Don’t worry, they mean the bed of their truck. The airflow at highway speeds ensure all crumbs are carried away immediately!
They’re shitty amazon order stools I bet.
I assume they got them cheap when a school science lab was upgrading to something made this century
How the fuck do you even
The first thing you have to do is
Manage to price tater tots at 1 dollar
Then what you do is
Why is this so accurate
Half of the “artisan” burger chains in my city are marginally better than a fast-food chain. One, maybe two of them make burgers so good that they’re worth the occasional splurge.
This meme is either very old or was made by someone in the midwestern US (always years behind on fads).
All of the bistro burger joints have gone the way of the dinosaur in my neck of the woods. Now it’s all smash burger fast food knock offs.
Nah, I got take out 3 burgers in SF area for 60 bucks in a place that looked like this and offered 6$ fries. Wtf
Scammed.
I can’t think of any neighborhood in SF where I’d choose one of these places over literally anywhere else. Too much good cheap food here.
What??? San Francisco has expensive food? That’s simply not believable
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Taphouse/brewery has replaced the bistro burger joints that couldn’t survive covid.
The places I see like this that are still around are moreso just generic American food :tm:. They sell more than just burgers, but the burgers are stupid expensive
I mean… Most of the places near me a burger with a sides is typically like $13 - $16 and I am definitely in the Midwest…
That’s great news, right?
Why do coastal cities always do this shit? At least in the midwest, a person is more likely to come up with a good plan and keep it going long term.
Midwest is always about 4 years behind coastal City trends.
That misses the entire point of what i said, in order to just repeat the previous statement.
This meme is so old it’s kid is the hostess at a burger joint like this
its* kid is the hostess
They serve “local IPA” on draft for $11 or, ironically, a miller high life for a dollar.
I literally just opened a place like this lmao
Good luck, honestly.
$22.50 is a lot for a burger, but I’ve had some burgers that price that are life changing.
Mine are 17 but have a literal 3/4 lb (smoked) patty and 2 strips of real good old fashioned bacon, two fried texas garlic toasts for a “bun”, the real fancy french mustard and my house sauce, the best pickles ever, 5 onion rings but no side. I can do this because I’m a bar in the middle of nowhere, not in a major city with staff and massive expenses.
but no side
You included all the sides on the burger!
What’s the calorie count on that!?
As I’m asking this nonsense question, I’m thinking of the punch burger commercial from the parks and rec show where they say who cares, put it in your body!
Ok apparently roughly 850 calories for the hamburger, 175 for the toast, 150 for the onion rings, 10 calories for the mustard, 100 calories for the special sauce going by the mayo base for 3 tbsps, 200 for the cheese and roughly 150 for the bacon. So…1700 calories at a minimum.
LOL, that’s awesome. Almost an entire days worth of calories. Sounds delicious. You printing the calories on the menu?
This is the Parks and Rec Ponch burger this reminds me of. “Put it in your body or you’re a nerd!”
There’s a place called Bub’s burgers where they do a 1lbs burger challenge. They’re actually pretty good too. Not sure about how it compares nationally.
No, not on the menu. I don’t actually eat like this myself, I’m a big dude, used to work the rigs, trades, cowboy, etcetera. I couldn’t get through half one of these monstrosities i make if I even try. Probably how I stayed reasonably thin when I was a trucker. Been cooking long enough to know what tastes good, I had owned this bar half a year before I even tried the burgers I was making people. When i do make myself hamburger, it’s like a quarter pound patty by itself and i just fork n knife it with some spicy sauce, or maybe with gravy.
Ha, thanks. Now I don’t feel as dumb for chucking the bread.
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This is the Parks and Rec Ponch burger this reminds me of.
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I honestly have no idea. Lots?
But do you serve it on a plate? Be honest.
yes. You can search facebook for the Lucky Loon Saloon of Tompkins, Saskatchewan for more details, there’s pictures of it, on a plate.
Tompkins, Saskatchewan
Ohhhh you’re near Medicine Hat and the highway. That kinda makes sense now.
That’s right. Stop in for a burger, I’m open Tuesday to Sunday 1130 am to late. Tuesdays are beer n a burger 20 bucks, Thursdays 11 dollar wings (30+ flavours).
That’s a shame, I prefer my burgers served on a snow shovel
I mean I have a snow shovel, and ten percent bleach solution. Always willing to accommodate.
Best of luck!
That sounds like a great burger.
RIP??
Not Bay Area is it?
I love the federation sometimes.
Holy shit his is accurate, wtf lol
Also serving it on anything but a plate.
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Cheese:
American $1
Cheddar $2
Smoked Gouda $3
Isn’t American cheese just cheddar cheese with some extra flavoring?
American is typically more mild in taste and smoother than cheddar; unless we are talking Kraft Singles American, which is a smoother or creamier cheddar.
I thought it was cheddar diluted in some chemicals and milk to improve flavor and to lower the melting point.
It does have emulsifiers and other dairy products in it. It has a higher moisture content, which the emulsifiers help to hold in suspension with the cheese. Without the emulsifiers the cheese would leak water/fluid out and the shelf life would be considerably shortened. The emulsifiers used are very common in many foods from almond milk to soft drinks.
All I know is that it is technically speaking real cheese (which is surprising).
Denim aprons denim aprons denim aprons
And the word “Offerings” will appear on the menu
We have this exact hanging lamp at home from Amazon lol
How much for a burger
One bussy and penetrative cuddling.
that’s not a home, my friend. you’re living in a restaurant!
i wish
That’s the exact point lol. These restaurants are trying to feel more “homey” and “rustic” so they can feel more justified when they’re upcharging their mediocre food.
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What cured him?
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I used to do drugs. I mean, I still do them, but I used to do them too.
Pffftahahaha, I think I’ve been to this restaurant. I probably looked at the menu, eyes bugged out of head, ordered a cider or something and left.
Virgin orders something cheap out of obligation vs Chad “prices are too high, I’ll just eat at home”
you ordered something? About time I saw that I would just say nvm lol
This is incredibly accurate.
Holy shit even the pictures look like a local restaurant named: Allentown Burger Venture (ABV) lol