A new study published in ACS Chemical Biology by scientists from the University of Chicago found that one of the most common classes of antibiotics used as a food preservative has potent effects both against pathogens and against the commensal gut bacteria that keep us healthy.
I was just fine today until I read this. THANKS INTERNET PERSON
You can relax somewhat, it’s (hopefully) either meant as a joke or the poster is seriously uninformed.
Wait until you learn about your rectal microbiome and sex…
Giggity giggity!