Interstellar_1@pawb.social to Ask Lemmy@lemmy.world · 10 months agoWhat is something small that you do that confuses other people whenever they see you doing it?message-squaremessage-square292fedilinkarrow-up1203arrow-down112file-text
arrow-up1191arrow-down1message-squareWhat is something small that you do that confuses other people whenever they see you doing it?Interstellar_1@pawb.social to Ask Lemmy@lemmy.world · 10 months agomessage-square292fedilinkfile-text
minus-squareweaponG@lemmy.worldlinkfedilinkarrow-up10arrow-down1·10 months agoMicrowave ice cream that was scooped in a bowl for 8 seconds to soften it.
minus-squareMonsterMonster@lemmy.worldlinkfedilinkarrow-up6·10 months agoSame with a Mars or Snickers bar. Just enough to make the center melt yet keep the outer hard enough to stay together.
minus-squareSanguinePar@lemmy.worldlinkfedilinkarrow-up4·10 months agoYou could also try the Scottish method of coating them in batter and deep frying them.
minus-squareotp@sh.itjust.workslinkfedilinkarrow-up2·10 months agoI just heard of that for the first time like 2 days ago and this is the second time. Is it a new thing? Or is it just coincidence? Lol
minus-squareweaponG@lemmy.worldlinkfedilinkarrow-up5arrow-down1·10 months agoI have been doing it for decades.
minus-squareThis is fine🔥🐶☕🔥@lemmy.worldlinkfedilinkarrow-up3·10 months agoSome microwaves have this setting builtin. Forgot what it’s called though.
Microwave ice cream that was scooped in a bowl for 8 seconds to soften it.
Same with a Mars or Snickers bar. Just enough to make the center melt yet keep the outer hard enough to stay together.
You could also try the Scottish method of coating them in batter and deep frying them.
I just heard of that for the first time like 2 days ago and this is the second time.
Is it a new thing? Or is it just coincidence? Lol
I have been doing it for decades.
Some microwaves have this setting builtin. Forgot what it’s called though.