There was an article published last year, maybe the year before, where they tested the touch screen kiosks in McDonald’s. Every single one of them has traces of faeces on it.
Even if that wasn’t true, it takes me significantly less time to tell someone my order than to scroll through however many sub menus the restaurant has decided to put their food into, and then select the options for each item and add it to my basket, then check out.
Everything has traces of faeces on it, this fixation on it seems irrational when you put it into context. The burger meat comes from a dead animal that spent it’s life wandering in a field and trampling it’s own shit. The fries come from the root of a plant grown in the dirt. The bun is made from wheat which was probably infested with mice. You yourself are a biological machine that turns food into energy and discards the waste. Your body has a tube filled with faeces right now.
Yes, we try to keep waste separate from food, but the world is not a clean-room.
All of those things are cleaned before being consumed. The touch screen menus are one of the last things you touch before touching and eating your food.
The world may not be a clean room, but that doesn’t mean that I’m going to deliberately interact with someone else’s faeces, especially when I’m about to eat.
Strangely enough, you’ve made me realise that I haven’t for a while. Not a deliberate thing, it’s just that everything I’ve bought in person recently has been with a contactless method.
Having to crawl through multiple menus to order is not that big of a deal for restaurants. They don’t value your time, they value their staff time (because they have to pay for it). There is probably very little ongoing cost to double the number of order kiosks while every additional human taking orders needs to be paid minimum wage. The restaurant owner watches with hate as their money slowly melts away while you decide if you want pickles, fried onions, and jalapenos on your burger.
That’s a good point. I could be in the restaurant for an hour trying to order, and as long as there are other kiosks available, it wouldn’t make a difference to them.
There was an article published last year, maybe the year before, where they tested the touch screen kiosks in McDonald’s. Every single one of them has traces of faeces on it.
Even if that wasn’t true, it takes me significantly less time to tell someone my order than to scroll through however many sub menus the restaurant has decided to put their food into, and then select the options for each item and add it to my basket, then check out.
Everything has traces of faeces on it, this fixation on it seems irrational when you put it into context. The burger meat comes from a dead animal that spent it’s life wandering in a field and trampling it’s own shit. The fries come from the root of a plant grown in the dirt. The bun is made from wheat which was probably infested with mice. You yourself are a biological machine that turns food into energy and discards the waste. Your body has a tube filled with faeces right now.
Yes, we try to keep waste separate from food, but the world is not a clean-room.
You also have a skeleton inside you. The body is a terrifying place.
It’s amazing that there’s still room in there for the two wolves.
All of those things are cleaned before being consumed. The touch screen menus are one of the last things you touch before touching and eating your food.
The world may not be a clean room, but that doesn’t mean that I’m going to deliberately interact with someone else’s faeces, especially when I’m about to eat.
Hope you’re not touching cash
Strangely enough, you’ve made me realise that I haven’t for a while. Not a deliberate thing, it’s just that everything I’ve bought in person recently has been with a contactless method.
Having to crawl through multiple menus to order is not that big of a deal for restaurants. They don’t value your time, they value their staff time (because they have to pay for it). There is probably very little ongoing cost to double the number of order kiosks while every additional human taking orders needs to be paid minimum wage. The restaurant owner watches with hate as their money slowly melts away while you decide if you want pickles, fried onions, and jalapenos on your burger.
That’s a good point. I could be in the restaurant for an hour trying to order, and as long as there are other kiosks available, it wouldn’t make a difference to them.
This is not a good point. This is just a company making us their unpaid employees.
Yes, that’s the point that TAG made. It’s something that I hadn’t considered, and it’s a good point.
The fact that it’s something shitty that businesses do doesn’t affect the fact that TAG made a good point.
I didn’t even consider that, America is just filled with ‘people’ who barely even qualify as such. it’s no wonder we can’t have nice things.