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fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 2 years ago

What Makes Cheddar Cheese Taste So Good?

www.smithsonianmag.com

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What Makes Cheddar Cheese Taste So Good?

www.smithsonianmag.com

fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 2 years ago
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After a year-long cheddar-making experiment, scientists have unraveled the microbial underpinnings of the cheese's buttery flavor
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  • Chaser@sopuli.xyz
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    2 years ago

    For me, it’s the flavors

  • fox2263@lemmy.world
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    2 years ago

    That’ll be the cheddar

  • 5714@lemmy.dbzer0.com
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    2 years ago

    A not so scientific explaination: https://www.youtube.com/watch?v=80FcLEedMRM

  • jordanlund@lemmy.world
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    2 years ago

    As someone who dislikes cheese, I wonder if the same science can tell me why?

  • CamilleMellom@mander.xyz
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    2 years ago

    As a French I’m insulted by this title :p

    • Langehund@lemmy.world
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      2 years ago

      But cheddar is a real cheese. It’s not fake like American cheese.

    • Dkarma@lemmy.world
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      2 years ago

      Cheddar kept u from speaking German. Apologize.

      • chumbalumber@lemmy.blahaj.zone
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        2 years ago

        Luv me Stilton. Luv me Yarg. Luv me chutney. Simple as 🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧

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Welcome to c/cooking @ Mander.xyz!

We’re focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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