I never ate pigeon or guinea pig. Only heard that it tastes like chicken and rabbit. But I still want to taste it.

  • thrawn@beehaw.orgM
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    1 year ago

    Really really good balsamic, the stuff that costs like $150 for a few ounces. I watched a video series about the making of it and taste tests against regular balsamic, and the desire to try it has been floating around my head.

  • Tordoc@beehaw.org
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    1 year ago

    I’m a very adventurous eating so I’ve had the chance to eat a bunch of different foods but my list of meats to try include goose, horse, dog, emu, and snake.

  • CatBusBand@beehaw.org
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    1 year ago

    I’d love to try goat and kangaroo meat. They say both taste gamey. No idea what that means though

  • Glitterlance@beehaw.org
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    1 year ago

    Jackfruit, durian(I want to know if it’s as bad as everyone says) and lion’s mane mushroom (I had it once but it’s so hard to find here). Also I saw a Ugandan recipe for plantain stew, subbed them with green unripe bananas but it’s probably not the same. Oh and Ethiopian injera!