Butter up the bread slices both sides and slap as much cheese as you want inbetween and put the whole thing in there. Flip it at 5-10 mins depending on your temp and device and let it go another minute or two. It takes a few tries to get all the timings perfect and you might even want to do the two bread slices open face with cheese and then slap them together halfway and finish.
We make (air) fried chicken with ours, as well as onion rings. It’s super effective.
Grilled cheese sandwiches are perfection with an air fryer.
How do you weigh down the bread so it’s not caught in the heat tornado?
Butter up the bread slices both sides and slap as much cheese as you want inbetween and put the whole thing in there. Flip it at 5-10 mins depending on your temp and device and let it go another minute or two. It takes a few tries to get all the timings perfect and you might even want to do the two bread slices open face with cheese and then slap them together halfway and finish.
What? I had no idea… I think this may be what will send me over the edge.
Don’t get very big one. 4 or 5 liter ones are perfect.
surely they are frozen or pre-fried though, right?
No, from scratch. We lightly spritz the breading with oil. It fries without a fryer. Super delicious.